• Female, at least 18 years old

• at least High School / K12 graduate

• with any food-related TESDA NC II Certificate or with 1 year work-related experience

• has taken any training in Basic Food Safety (preferred but not required)

• with ready passport

• medically and psychologically fit to work

• knows how to speak or is willing to learn Japanese Language (N5 level)

1. Updated and Complete Resume with most recent picture

2. Scanned copies of the following in .pdf format:

a. Valid Passport

b. School Diploma

c. Work-related Training Certificates (if there is any)

d. Certificate/s of Employment (COE)