We Are Hiring!

POEA Job Position: Chef

Location: Australia


Our client, Philippines Recruitment Company (POEA Registration No. 10357439) is looking for:

CHEFS (Western Cuisine)


  • Candidates must have at least Vocational Diploma / Short Course Certificate.
  • The job requires both Male and Female applicants.
  • Minimum of 5 years working experience is required for this position.
  • Applicants must be 26 to 45 years old


  • Associate Degree in Culinary Arts required (Bachelor’s preferred)
  • 2+ years’ experience in a supervisory role
  • Excellent communication and organization skills
  • Able to work in a fast-paced environment
  • Dedicated to food quality and control
  • Strong knowledge of proper food handling and sanitation standards

Job Description:

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services
  • Recruit and hire staff, including cooks and other kitchen workers
  • Supervise and coordinate activities of cooks and workers engaged in food preparation
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
  • Meet with sales representatives in order to negotiate prices and order supplies
  • Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers
  • Plan, direct, and supervise the food preparation and cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel
  • Check the quality of raw and cooked food products to ensure that standards are met
  • Check the quantity and quality of received products
  • Record production and operational data on specified forms
  • Estimate amounts and costs of required supplies, such as food and ingredients
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions
  • Order or requisition food and other supplies needed to ensure efficient operation
  • Coordinate planning, budgeting, and purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains
  • Monitor sanitation practices to ensure that employees follow standards and regulations
  • Arrange for equipment purchases and repairs
  • Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food
  • Determine how food should be presented, and create decorative food displays
  • Inspect supplies, equipment, and work areas to ensure conformance to established standards
  • Demonstrate new cooking techniques and equipment to staff
  • Meet with customers to discuss menus for special occasions such as weddings, parties, and banquets

𝑯𝒐𝒘 𝒕𝒐 𝑨𝒑𝒑𝒍𝒚? 𝑪𝒍𝒊𝒄𝒌 𝑯𝒆𝒓𝒆: https://buff.ly/3mqAIvD

No fees in any form and/or purpose will be collected from the applicants.
Beware of Illegal recruiters and human traffickers
Job Overview

Sign in

Sign Up

Forgotten Password

Job Quick Search


POEA Job Finder We would like to show you notifications for the latest news and updates.
Allow Notifications