We Are Hiring!

POEA Job Position: Chef

Location: Australia


Our client, Philippines Recruitment Company (POEA Registration No. 10357439) is looking for:

CHEFS (Western Cuisine)


  • Candidates must have at least Vocational Diploma / Short Course Certificate.
  • The job requires both Male and Female applicants.
  • Minimum of 5 years working experience is required for this position.
  • Applicants must be 26 to 45 years old


  • Associate Degree in Culinary Arts required (Bachelor’s preferred)
  • 2+ years’ experience in a supervisory role
  • Excellent communication and organization skills
  • Able to work in a fast-paced environment
  • Dedicated to food quality and control
  • Strong knowledge of proper food handling and sanitation standards

Job Description:

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services
  • Recruit and hire staff, including cooks and other kitchen workers
  • Supervise and coordinate activities of cooks and workers engaged in food preparation
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
  • Meet with sales representatives in order to negotiate prices and order supplies
  • Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers
  • Plan, direct, and supervise the food preparation and cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel
  • Check the quality of raw and cooked food products to ensure that standards are met
  • Check the quantity and quality of received products
  • Record production and operational data on specified forms
  • Estimate amounts and costs of required supplies, such as food and ingredients
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions
  • Order or requisition food and other supplies needed to ensure efficient operation
  • Coordinate planning, budgeting, and purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains
  • Monitor sanitation practices to ensure that employees follow standards and regulations
  • Arrange for equipment purchases and repairs
  • Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food
  • Determine how food should be presented, and create decorative food displays
  • Inspect supplies, equipment, and work areas to ensure conformance to established standards
  • Demonstrate new cooking techniques and equipment to staff
  • Meet with customers to discuss menus for special occasions such as weddings, parties, and banquets

𝑯𝒐𝒘 𝒕𝒐 𝑨𝒑𝒑𝒍𝒚? 𝑪𝒍𝒊𝒄𝒌 𝑯𝒆𝒓𝒆: https://buff.ly/3mqAIvD

No fees in any form and/or purpose will be collected from the applicants.
Beware of Illegal recruiters and human traffickers
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