Qualifications

• 25 to 40 years old
•  At least High School graduate with trade certificate or training, having a culinary degree is an advantages
• Work with the same capacity
• Can speak, write, and understand English well
• Passionate about food and highly motivated
• Preferably with work experience in the following restaurant (Go Salad, Salad factory, SaladStop, Green Bar and Salad Days)