Meat & Fresh Produce Manager

POEA Job Position: Meat & Fresh Produce Manager

Location: Papua New Guinea

Employer/Company: Raumai18

QUALIFICATIONS:

• Minimum of 3 years experience in meat or fresh produce shop retail or operation.
• Good trade knowledge of meat cutting and smallgoods production.
• Achieved senior supervisor level. Computer literate.
• Tertiary education qualification in management, food science, smallgoods production or related field.

JOB RESPONSIBILITES:

• Supervising the day-to-day operations of the meat and fresh produce department
• Supervising department staff, set up work schedules and assign duties
• Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss
  employees
• Training new employees or arrange for training.
• Monitoring product quality, inventories and trends in consumer buying to anticipate which products
  will be in demand.
• Ordering meat and fresh produce as required.
• Providing assistance when employees are unusually busy.
• Dealing with customer complaints and recommendations.
• Organizing staff safety programs and department sanitation procedures.
• Monitoring food safety requirements for meat storage and handling.
• Understanding profit principles, retail pricing and analysis.
• Meeting with manufacturers’ sales representatives to discuss product lines.
• Deciding how merchandise should be displayed.

Salary and Benefits:

• Net salary of US1000 per month. No further deductions.
• Food allowance US100 per month Free accommodation, transport and health care.
• 4 weeks paid leave after 12 months service in PNG.
• Free return leave ticket to Manila.

Email: [email protected]