POEA Job Position: Pastry Cook

Location: Saudi Arabia

Male 22-35 years old
High school diploma
Associate degree in baking and pastry arts, or similar preferred.
Post-secondary vocational training at a culinary institution would be advantageous.
2 or more years of experience as a pastry cook, baker, or similar.
Advanced knowledge of traditional pastry baking techniques.
Creative ability in designing, decorating, and filling confectionery.
Ability to coordinate with other chefs and manage pastry section staff.
In-depth knowledge of food industry regulations.
Excellent leadership, interpersonal, and communication skills.

Send your CV to:
RECRUITMENT ONE@RRJM-MANPOWER.COM

Pastry Cook