• Minimum 5 year experience as Sous Chef in a fine dining restaurant or hotel
• Experience in international cuisine

TO APPLY!

Send the following to: [email protected]

1. Updated Resume with clear 2×2 picture
2. Passport
3. Vaccination Card
4. Wholebody Picture in formal attire
5. Employment Certificate 6. Sample Picture/ Video of Sushi/ International Cuisine (for Sushi Chef & Sous Chef)

For inquiries call/text: 0916 2672 272 or 0945 7034 499

NO FEES IN ANY FORM AND, OR PURPOSE SHALL BE COLLECTED FROM THE APPLICANTS BEWARE OF ILLEGAL RECRUITERS AND HUMAN TRAFICKERS