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POEA Job Position: Pastry Cook

Location: Saudi Arabia

  • Male 22-35 years old
  • High school diploma
  • Associate degree in baking and pastry arts, or similar preferred.
  • Post-secondary vocational training at a culinary institution would be advantageous.
  • 2 or more years of experience as a pastry cook, baker, or similar.
  • Advanced knowledge of traditional pastry baking techniques.
  • Creative ability in designing, decorating, and filling confectionery.
  • Ability to coordinate with other chefs and manage pastry section staff.
  • In-depth knowledge of food industry regulations.
  • Excellent leadership, interpersonal, and communication skills.
Send your CV to:
RECRUITMENT [email protected]
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