Sous Chef

We Are Hiring!

POEA Job Position: Sous Chef

Location: United Kingdom

QUALIFICATIONS:

• Competent in Key Skills
• Ability to speak and Understand English to the IELTS 6.5 or Equivalent
• Level 3 food Preparation and Cooking SVQ or Equivalent
• Intermediate food Hygiene Certificate

KNOWLEDGE:

• Excellent Standards of food Presentation
• Familiar with food hygiene/Safety and Health and Safety Regulations
• Familiar with Stock Controls Procedures

SKILLS /ABIUTIES AND COMPETENCIES:

• Able to Manage the Kitchen in the absence of the Head Chef
• Able to Priorities task and work under pressure achieve targets
• Understanding of HACCP Procedures
• Coaching Skills

EXPERIENCE:

• At least 2 years Working in an Equivalent role producing a range of International Cuisines and banqueting.

PERSONAL ATTRIBUTES:

• High Standards of Personal Hygiene, well-Groomed
• Adaptable, reliable, good timekeeper; positive attitude; enthusiastic and keen to learn; conscientious
• Committed to continued personal development

Interested applicant please send your resume and proof of employment to [email protected]

NO FEES IN ANY FORM AND/OR PURPOSE WILL BE COLLECTED FROM THE APPLICANTS
BEWARE OF ILLEGAL RECRUITERS AND HUMAN TRAFFICKERS