Head Chef

Qualifications:

• Minimum of 2 years related experience.
• Responsible for preparing the following type of cuisine
  • Breakfast Items
    • Egg Dishes & Sandwiches (Poached, Scrambled, Omelets, Quiche, Frittata, etc.)
    • Side Item: Hash Browns, Sausages
    • Granolas, Porridges
    • Pancakes, Waffles, French Toasts and Crepes
  • Sandwiches & Fillings:
    • Pastrami or Rueben Sandwich
    • Corned beef
    • Roast Beef or Roasted Turkey
    • Meatball
    • Po’Boy Shrimp
    • Roasted Vegetable
    • Pulled Chicken
    • Nut Butters
    • Fruit preserves and jams
    • Grilled Cheese Sandwich Variations
    • Cubano Sandwich
    • Croque Monsieur, Croque Madam
    • Crab Rolls
  • Salads & Dressings
  • Soups
  • Pastas Sauces:
    • Carbonara
    • Bolognese
    • Ragu
    • Pesto
    • Alfredo
    • Bechamel
  • Sauces & Condiments:
    • In house Mayonnaise
    • In house Ketchup
    • Aioli
    • Bearnaise
    • Hollandaise
    • Tartar
    • Gravy
    • Buffalo
    • Chili
    • Harissa
    • Salsa Verde
    • Chimichurri
    • Pickles such as sauerkraut or Dill Pickles

Benefits:

• Two (2) years contract.
• Free roundtrip air ticket between Saudi Arabia and Manila after completion of contract.

Requirements:

• This job requires both male and female applicants.
• Minimum of 2 year(s) working experience is required for this position.
• Applicants must be 25 to 35 years old.

Qualified applicants should apply with comprehensive resume and detailed job experience, copies of diplomas (high school/college), transcripts of records, employment certificates, training certificates, latest 2×2 and whole body photos and copy of passport (if available).